Our Story – The Birth of Daisy Farms

Daisy Farmfoods was founded with a simple but powerful vision — to help tackle Nigeria’s growing food shortage by producing high-quality, affordable eggs while creating sustainable jobs for the youth.

The idea for the farm was conceived in 2021, during the height of the COVID-19 pandemic, when global food insecurity exposed the urgent need for local agricultural development. Motivated by a deep sense of purpose and love for his homeland, our founder — an entrepreneur who had successfully run businesses abroad — decided to return home and invest his life savings into something meaningful: building a farm that would feed families, empower communities, and inspire change.

After months of research, planning, and preparation, Daisy Farms was born — a 50,000-bird capacity integrated poultry farm designed to balance innovation with hands-on, manual methods that promote local employment and skills development.

Construction began with two modern poultry pens, staff quarters, and essential infrastructure, giving an initial capacity of 20,000 layer birds. In June 2022, the first batch of birds arrived, marking the official opening of Daisy Farms for operations.

From that humble beginning, the farm has grown beyond the founder’s original dream. Today, Daisy Farms is proudly run by a dedicated team of passionate staff who have embraced the vision and made it their own. Together, they have built a thriving enterprise that stands as a symbol of resilience, community, and opportunity.

As Daisy Farms continues to grow, we are preparing to expand into large-scale broiler production, further contributing to Nigeria’s food supply and creating even more employment opportunities for local youths.

At Daisy Farms, every egg tells a story — of hard work, hope, and the unwavering belief that success is even greater when it is shared.